Vegan Seitan Stir-Fry

Vegan Seitan Stir-Fry

1lb basic homemade seitan
2 heads of broccoli
2 bags organic carrots
4 stalk of celery
1 large white onion
Ginger
Garlic
1 pack thin rice noodles
1 lime
2 cups of San-J Szechuan Sauce


Directions

1. Let sesame oil get hot, then saute ginger and garlic until fragrant (3-5min.)
2. Add desired vegetables and let cook until desired texture (stirring occasionally)
3. Add rice noodles to vegetables
4. Add San-J Szechuan Sauce, let cook for 10min. (stirring occasionally)
5. Let cook for extra 10min. plate and serve with a side of lime

*for a nice balance squeeze lime juice in top...

This is a very quick and easy recipe that I put together after a few inspiring Internet searches. Most of your time will be spent on preparing your vegetables, but in the end it is well worth it. Enjoy...